Want to recreate the popular dishes from your favorite Kosher restaurants? Get your copy of Secret Restaurant Recipes and discover the secrets of the world's best kosher chefs.
•Dozens of family-friendly recipes for any day of the week
•Exquisite full color photos for every dish
•Secret techniques & cooking tips direct from the chefs
•Complete menus for your special occasions and holidays
Recreate the recipes of... • The Prime Grill, New York City • Soyo, London • Trattoria Haba, Jerusalem • Pizza Pita, Montreal • Café Rimon, Jerusalem • My Most Favorite Food, New York City • Wolf & Lamb Steakhouse, New York City • Etc. Steakhouse, Teaneck • The Urban Grill, Mexico City • Red Heifer Steakhouse, Jerusalem • Reserve Cut, New York City • Citron & Rose, Philadelphia • Basil Pizza, Brooklyn • Milk Street Café, Boston • Mocha Bleu, Teaneck • Darna, Panama City • Milt's BBQ, Chicago • Gam Gam Kosher, Venice • Tierra Sur, Los Angeles • Java Café, Toronto & dozens more
Catalog #: SRRH
ISBN-10: 1422615286
ISBN-13: 9781422615287
Dimensions: 9" x 9"
Release Date: November 14, 2014
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| LEAH SCHAPIRA and VICTORIA DWEK, powerhouse food writers, are the co-authors of the popular MADE EASY cookbook series. They have been featured in THE WASHINGTON POST, THE STAR LEDGER, THE LOS ANGELES TIMES, and THE BLUE LIFESTYLE, among many others.
LEAH SCHAPIRA is also the bestselling author of Fresh & Easy Kosher Cooking. Her cookbook career began at the age of 21, when she wrote her first cookbook as a fundraiser to begin channeling her obsession with recipes. In 2010, Leah launched cookkosher.com, the popular online kosher recipe exchange, which currently boasts 30,000 Facebook fans.
Leah is also a monthly columnist for Whisk, the popular kosher food magazine published by Ami Magazine, where readers appreciate her humor and wit.
She lives in New Jersey with her husband and children.
VICTORIA DWEK is the managing editor of Whisk, a popular kosher food magazine published weekly by Ami Magazine.Tens of thousands loyal readers turn weekly to her "Hello Cooks" column, while her feature articles take readers behind the scenes to learn from chefs and other professionals in the kosher food world.
Victoria holds a B.A. from New York University and an M.F.A. in Creative Writing from Sarah Lawrence College. An experienced journalist and avid hostess, Victoria's work combines her passions for good food and good writing. She lives in Deal, New Jersey with her husband and children.
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